Barrettsridge Beer Bread

Just pour into a bowl, add one 330ml beer - use a room temperature beer to ensure activation with yeast - stir to combine and pour into a baking tin. About 45 minutes later, you'll have a loaf of fresh, delicious bread to serve to friends and family (try to resist eating it all!).

Also works well with making mini loaves and muffins - just adjust baking time accordingly.

Not into beer? You can also make bread with cider, or soda water or even a non-alcoholic beer (for a similar flavour but without alcohol).

Barrettsridge Beer Bread

  • 450g

Contact Us

0117 9244911

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Opening times

Monday: 10.30-4.30

Tuesday 10.30-4.30

Wednesday: 10.30-4.30

Thursday: 10.30-4.30

Friday: 10.30-4.30

Saturday: 10.30-4.30

Sunday: 11-4

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