Just pour into a bowl, add one 330ml beer - use a room temperature beer to ensure activation with yeast - stir to combine and pour into a baking tin. About 45 minutes later, you'll have a loaf of fresh, delicious bread to serve to friends and family (try to resist eating it all)
	Also works well with making mini loaves and muffins - just adjust baking time accordingly
	Not into beer? You can also make bread with cider, or soda water or even a non-alcoholic beer (for a similar flavour but without alcohol)

Beer Bread


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